Steaks

	Boneless Chuck - $8.00/lb		Chateaubriand - $18.00/lb		Cross Rib Center Steak - $12.00/lb		Filet Mignon - $28.00/lb.
	Flat Iron - $16.00/lb.		London Broil - $8.00/lb.		New York Steak, Trimmed - $23.00/lb.		New York, Traditional Cut - $22.00/lb.
	Petite Loin - $11/lb		Rib Eye - $24.00/lb.		Sirloin Tip - $11/lb		Sirloin Tip Side - $12/lb., Now $9.50/lb!