Prime Cuts

Bacon - Uncured - $10/lb package	Bavette - $17/lb - Limited Availability	Beef Back Ribs - $9/lb	Bones/Brisket - $5/lb
Bones/Knuckle - $6/lb	Bones/Marrow - $8.75/lb	Bones/Meaty Neck (Soup) - $5.50/lb	Bones/Neck - $5.00/lb
Chateaubriand - $19/lb	Filet Mignon - $32/lb	Flank - $17/lb	Flat Iron - $19/lb