Prime Cuts

Bacon - Uncured - $10/lb package	Bavette - $17/lb	Beef Back Ribs - $9/lb	Bones/Brisket - $5/lb
Bones/Knuckle - $6/lb	Bones/Marrow - $8.75/lb - Sold Out	Bones/Neck - $5.50/lb	Chateaubriand - $19/lb
Filet Mignon - $32/lb	Flank - $17/lb - Sold Out	Flat Iron - $19/lb - Sold Out	Ground Beef 80% Lean / 20% Fat - $8/lb - Sold Out